What Is a K-Tip Knife? Kiritsuke Inspired Knives Explained
In this blog, we break down the origins of the K-tip knife — tracing it back to the Japanese kiritsuke — and explain why this angular tip shape has become...
The Kitchen Knife Blog
K Sabatier French Chef’s Knives: 200 Years of Forged Craftsmanship
K Sabatier is one of the oldest knife-making families in France, with a legacy stretching back to 1834 in Thiers. In this blog, we break down five of their most...
Boning Knives: Which is the Best for Your Cooking Style?
Boning knives come in all shapes and sizes. Some are specialized, while others are much more versatile. This guide will help you find the best boning knife for your cooking...
Santoku vs Chef's Knife: Which is the Best Kitchen Knife?
Santoku vs Chef's Knife is one of the most common Google searches regarding knives. Both are all-purpose workhorses; although they may look different, they function the same!
How to Hone a Knife: Steel, Ceramic, Diamond & Leather Options
Shun Knives are some of the most iconic Japanese Knives. This guide dives deep into each series, including the Classic, Premier, Shiranami, Narukami, and more!
Shun Knives: Classic, Premier, Nagare, Shiranami, Narukami & More!
Shun Knives are some of the most iconic Japanese Knives. This guide dives deep into each series, including the Classic, Premier, Shiranami, Narukami, and more!
Miyabi Knives: Kaizen, Mizu, Koya, Birchwood, Black & Beyond!
This guide will explore all Miyabi Knives by steel type; VG10, FC61, SG2, and MC66. Series include Kaizen, Kaizen II, Koh and Koya, Evolution, Artisan, Mizu, Birchwood, and Black.
The Best FIRST Japanese Chef's Knives
Are you shopping for Japanese Chef's Knives and feeling overwhelmed by all the options? We've simplified the process with this best FIRST Japanese Chef's Knives guide. Featured: Enso, Miyabi, Tojiro,...
Kramer Chef's Knives: Stainless Damascus, Cumulus, Meiji, Carbon 2.0
Introducing Kramer Chef's Knives: Stainless Damascus, Cumulus, Meiji, and Carbon 2.0. Crafted with precision, these knives are functional and breathtaking.
Chinese Cleaver vs Meat Cleaver: Very Different Knives!
The Chinese Cleaver, also known as a Chinese Chef’s Knife, vegetable cleaver, or Chuka Bocho, is a versatile knife used in kitchens worldwide. However, it’s not to be confused with...
Wusthof Knives: Series Overview & Chef's Knife Comparison
Wusthof is one of the most easily recognized German knife makers and longest-lasting cutlery brands ever. Chefs and home cooks worldwide use their knives because of their quality and durability....
German vs Japanese Chef's Knives: A Comprehensive Guide
German vs. Japanese chef’s knives is one of the most common searches among those looking to expand their knife collection. Although there are also many similarities and differences between these...