Zwilling J.A. Henckels has nearly 300 years of knife making expertise, but their extensive lineup can be overwhelming if you're not exactly sure what you need. This comprehensive guide breaks...
Forget the overwhelming knife sets and specialty blades marketed as must-haves. The truth is, most home cooks and chefs only need two essential knives to handle virtually every task: a...
Knife Care & Maintenance: This guide covers the seven core pillars of knife care to help keep your kitchen knives sharp, safe, and long-lasting. We break down how to properly...
Whether you’re brand new to the kitchen or are starting to take cooking seriously, refining your knife skills is one of the most impactful improvements you can make. This guide...
Global knives are instantly recognizable for their seamless all-steel design and distinctive dimpled handles. Using CROMOVA 18 stainless steel hardened to 56–58 HRC, they are easy to sharpen, durable, and...
In this in-depth guide to Yoshikane knives, we examine everything that sets them apart, from their two distinctive steel options (Shirogami #2 White Carbon and SKD Semi-Stainless Steel) to the...
In this article, we compare the MAC Pro Series MTH80 to the MAC Chef Series TH80. Although the overall performance of these MAC Chef's Knives is the same, the feel...
Shun vs Miyabi is one of the most common comparisons in the world of Japanese kitchen knives, and for good reason. In this guide, we break down every available series...
Not sure what a kasumi finish is? Curious about kurouchi, migaki, or Damascus? In this blog, we break down the most popular knife finishes used on Japanese and Western blades....
Understanding how kitchen knives are constructed is often overlooked and sometimes underappreciated. It's important to know how a knife is built, so you can quickly identify how to best maintain...
This guide explores the best cutting boards for protecting your knives and improving your cutting techniques. Using the Janka hardness scale, it compares wood options such as hinoki, larch, walnut,...
Enso Knives have earned a decade-long reputation for balancing Japanese tradition with modern functionality. This in-depth guide covers every Enso knife series, from the accessible HD and Hisashi lines to...
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