Miyabi Knives: Kaizen, Mizu, Koya, Birchwood, Black & Beyond!
This guide will explore all Miyabi Knives by steel type; VG10, FC61, SG2, and MC66. Series include Kaizen, Kaizen II, Koh and Koya, Evolution, Artisan, Mizu, Birchwood, and Black.
The Kitchen Knife Blog
The Best FIRST Japanese Chef's Knives
Are you shopping for Japanese Chef's Knives and feeling overwhelmed by all the options? We've simplified the process with this best FIRST Japanese Chef's Knives guide. Featured: Enso, Miyabi, Tojiro,...
Kramer Chef's Knives: Stainless Damascus, Cumulus, Meiji, Carbon 2.0
Introducing Kramer Chef's Knives: Stainless Damascus, Cumulus, Meiji, and Carbon 2.0. Crafted with precision, these knives are functional and breathtaking.
Chinese Cleaver vs Meat Cleaver: Very Different Knives!
The Chinese Cleaver, also known as a Chinese Chef’s Knife, vegetable cleaver, or Chuka Bocho, is a versatile knife used in kitchens worldwide. However, it’s not to be confused with...
Wusthof Knives: Series Overview & Chef's Knife Comparison
Wusthof is one of the most easily recognized German knife makers and longest-lasting cutlery brands ever. Chefs and home cooks worldwide use their knives because of their quality and durability....
German vs Japanese Chef's Knives: A Comprehensive Guide
German vs. Japanese chef’s knives is one of the most common searches among those looking to expand their knife collection. Although there are also many similarities and differences between these...
How to Use a Nakiri Knife: The Best Blade for Veggie Lovers
The Nakiri stands out as a specialized knife designed to dominate veg prep. With its distinctive cleaver-esque shape and unique, boxy features, a Nakiri is a must-have for any chef...
How to Use a Bunka: A Technical Guide
The Bunka is an eye-catching, versatile, and multi-purpose blade among Japanese knives. The bold design and lightweight feel can handle almost every task in your kitchen. Though less commonly known...
How to Use a Santoku Knife: Your Ultimate Guide
When it comes to kitchen knives, the Santoku is a favorite among professional chefs and home cooks. It is a staple in many kitchens around the world because of its...