What Is a Kurouchi Knife? Blacksmith Finishes Explained
A Kurouchi knife features a traditional blacksmith finish left on the upper portion of the blade after forging, giving it a rustic, dark appearance. This blog explains the origins and...
The Kitchen Knife Blog
Miyabi Iki Knife Collection: Limited Edition 20th Anniversary Series
Celebrate Miyabi's 20th anniversary with the stunning Iki Limited Edition Knife Series, featuring a chef's, santoku, and paring knives. Handcrafted in Seki, Japan, these knives showcase a 49-layer MC66 "Moonlight"...
What is a Honesuki Knife? The Japanese Boning Knife
Originally designed for breaking down poultry, the Honesuki knife is a traditional Japanese boning blade with a thick spine and angled tip. Over time, it’s evolved into a hybrid prep...
Knife Handle Types: Traditional German and Japanese, to Modern Hybrid Designs
When purchasing a kitchen knife, most people focus on the blade, but the handle is just as important. In this quick breakdown, we explore the most common knife handle types...
What Is a K-Tip Knife? Kiritsuke Inspired Knives Explained
In this blog, we break down the origins of the K-tip knife — tracing it back to the Japanese kiritsuke — and explain why this angular tip shape has become...
K Sabatier French Chef’s Knives: 200 Years of Forged Craftsmanship
K Sabatier is one of the oldest knife-making families in France, with a legacy stretching back to 1834 in Thiers. In this blog, we break down five of their most...
Boning Knives: Which is the Best for Your Cooking Style?
Boning knives come in all shapes and sizes. Some are specialized, while others are much more versatile. This guide will help you find the best boning knife for your cooking...
Santoku vs Chef's Knife: Which is the Best Kitchen Knife?
Santoku vs Chef's Knife is one of the most common Google searches regarding knives. Both are all-purpose workhorses; although they may look different, they function the same!
How to Hone a Knife: Steel, Ceramic, Diamond & Leather Options
Shun Knives are some of the most iconic Japanese Knives. This guide dives deep into each series, including the Classic, Premier, Shiranami, Narukami, and more!
Shun Knives: Classic, Premier, Nagare, Shiranami, Narukami & More!
Shun Knives are some of the most iconic Japanese Knives. This guide dives deep into each series, including the Classic, Premier, Shiranami, Narukami, and more!
Miyabi Knives: Kaizen, Mizu, Koya, Birchwood, Black & Beyond!
This guide will explore all Miyabi Knives by steel type; VG10, FC61, SG2, and MC66. Series include Kaizen, Kaizen II, Koh and Koya, Evolution, Artisan, Mizu, Birchwood, and Black.
The Best FIRST Japanese Chef's Knives
Are you shopping for Japanese Chef's Knives and feeling overwhelmed by all the options? We've simplified the process with this best FIRST Japanese Chef's Knives guide. Featured: Enso, Miyabi, Tojiro,...
- « Previous
-
- 1
- 2
- 3
-
- Next »