Chinese Cleavers

The Chinese cleaver ("Chuka-Bocho" in Japanese) is a versatile rectangular style chef's knife. These knives can be used for tasks such as slicing foods extremely thin, chopping large amounts of onions, breaking down a whole chicken or even mincing garlic.

Although similar in shape, the Chinese cleaver is not the same as a meat cleaver. If you're looking to do some heavy duty chopping of hard items like beef bones and frozen foods, you'll want to check out our Meat Cleavers.