CCK Slicer 7.5" Stainless Steel Chinese Cleaver
$139.00
Rated 5.0 out of 5 stars
1 Review
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Features
- CCK small slicer ("Sangdao"); Stainless steel blade with a migaki ("polished") finish for easy maintenance
- This chinese cleaver has a distal taper and a very thin edge for slicing; it's definitely not made for chopping through bones (see our Meat Cleavers for that)
- Barrel shaped wood handle with brass ferrule and stick tang that's folded over at the handle end
- Blade measures 7.5 x 3.1" and a weighs 8.2 oz.
- Chan Chi Kee ("CCK") has been forging Chinese chef's knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: CCK cleavers frequently exhibit imperfections in fit & finish which are not considered a defect.
Specs
Item number: KF1913
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
- FJFranzetti J.Verified BuyerReviewingCCK Slicer 7.5" Stainless Steel Chinese CleaverI recommend this productWhat is your cooking skill level? AdvancedBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars1 week agoChinese style slicing
This is a great way to start off with a Chinese cleaver. Light and sharp, fun to use and not expensive. Love it and now want a more expensive one. The steel is a bit soft but it’s for dicing, slicing and chopping so no worries. Used it for everything for a few days and got hooked!
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