Understanding how kitchen knives are constructed is often overlooked and sometimes underappreciated. It's important to know how a knife is built, so you can quickly identify how to best maintain...
This guide explores the best cutting boards for protecting your knives and improving your cutting techniques. Using the Janka hardness scale, it compares wood options such as hinoki, larch, walnut,...
Enso Knives have earned a decade-long reputation for balancing Japanese tradition with modern functionality. This in-depth guide covers every Enso knife series, from the accessible HD and Hisashi lines to...
A top-tier guide to Wusthof vs Zwilling German knives, breaking down key features like steel hardness, bolster styles, blade shape, and handle design. Learn how to choose the right knife for...
A Kurouchi knife features a traditional blacksmith finish left on the upper portion of the blade after forging, giving it a rustic, dark appearance. This blog explains the origins and...
Celebrate Miyabi's 20th anniversary with the stunning Iki Limited Edition Knife Series, featuring a chef's, santoku, and paring knives. Handcrafted in Seki, Japan, these knives showcase a 49-layer MC66 "Moonlight"...
Originally designed for breaking down poultry, the Honesuki knife is a traditional Japanese boning blade with a thick spine and angled tip. Over time, it’s evolved into a hybrid prep...
When purchasing a kitchen knife, most people focus on the blade, but the handle is just as important. In this quick breakdown, we explore the most common knife handle types...
In this blog, we break down the origins of the K-tip knife — tracing it back to the Japanese kiritsuke — and explain why this angular tip shape has become...
K Sabatier is one of the oldest knife-making families in France, with a legacy stretching back to 1834 in Thiers. In this blog, we break down five of their most...
Boning knives come in all shapes and sizes. Some are specialized, while others are much more versatile. This guide will help you find the best boning knife for your cooking...
Santoku vs Chef's Knife is one of the most common Google searches regarding knives. Both are all-purpose workhorses; although they may look different, they function the same!
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