Shun vs Miyabi | Which is the Best Japanese Knife Maker?
Shun vs Miyabi is one of the most common comparisons in the world of Japanese kitchen knives, and for good reason. In this guide, we break down every available series...
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Knife Finishes Explained: Glossary of Japanese & Western Blade Styles
Not sure what a kasumi finish is? Curious about kurouchi, migaki, or Damascus? In this blog, we break down the most popular knife finishes used on Japanese and Western blades....
Damascus, San Mai, & Monosteel Kitchen Knives Blade Construction Explained
Understanding how kitchen knives are constructed is often overlooked and sometimes underappreciated. It's important to know how a knife is built, so you can quickly identify how to best maintain...
Cutting Boards 101: What is the Best Cutting Board for Your Knives and Cutting Techniques?
This guide explores the best cutting boards for protecting your knives and improving your cutting techniques. Using the Janka hardness scale, it compares wood options such as hinoki, larch, walnut,...
Enso Knives | Japanese Crafted HD, Hizashi, SG2, Hachi, Ginsan, Olivewood, & Hand-Forged Series Explained
Enso Knives have earned a decade-long reputation for balancing Japanese tradition with modern functionality. This in-depth guide covers every Enso knife series, from the accessible HD and Hisashi lines to...
What Is a Kurouchi Knife? Blacksmith Finishes Explained
A Kurouchi knife features a traditional blacksmith finish left on the upper portion of the blade after forging, giving it a rustic, dark appearance. This blog explains the origins and...
Shun Knives: Classic, Premier, Nagare, Shiranami, Narukami & More!
Shun Knives are some of the most iconic Japanese Knives. This guide dives deep into each series, including the Classic, Premier, Shiranami, Narukami, and more!