Brand: Myojin Riki
Maker: Naohito Myojin
Origin: Susaki, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: Cobalt Special Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Hand Engraved ("Naohito Made")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Stabilized Birch
Blade Length: 9.4" (240mm)
Edge Length: 9.2" (233mm)
Blade Height: 2" (50mm)
Handle Length: 5.2" (133mm)
Overall Length: 15.2" (385mm)
Spine Thickness at Heel: 2.4mm
Weight: 7.0 oz. (198g)
Care: Wash and dry by hand (not dishwasher safe). Tetsujin knives come with a protective coating of food safe lacquer that will wear away with use and can be removed using acetone if desired.
Item number: MRS-CS-G240-ST
