Brand: Mazaki
Maker: Naoki Mazaki
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Hand-Forged San Mai
Core Steel: Shirogami #2 (White Carbon Steel)
Hardness: 62-63 HRC
Cladding: Soft Iron
Finish: Kurouchi Nashiji
Engraving: Hand Engraved ("Mazaki")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Bubinga
Blade Length: 8.25" (210mm)
Edge Length: 8.46" (215mm)
Blade Height: 50mm
Handle Length: 5.2" (134mm)
Overall Length: 14.2" (362mm)
Spine Thickness: 5.6mm at Heel
Weight: 6.8 oz. (192g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: MZ-S2KN-G210-B
