Brand: Keskin
Origin: East Java, Indonesia
Shape: Kiritsuke Gyuto (Chef's Knife)
Blade Construction: Hand-Forged Monosteel
Blade Steel: 5160 Carbon "Spring" Steel
Hardness: 61-62 HRC
Finish: Hand-Sanded & Hand-Polished Finish
Engraving: Hand Engraved ("Made by Keskin")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Amboyna Burl with Blonde Buffalo Horn Ferrule
Saya Included: Custom Fit Full Amboyna Burl with Ebony Pin
Blade Length: 9" (230mm)
Edge Length: 9" (230mm)
Blade Height: 2" (52mm)
Handle Length: 5.3" (137mm)
Overall Length: 14.9" (380mm)
Spine Thickness: 3.2mm at Heel
Weight: 5.9 oz. (168g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina. This knife will come well oiled. Dry completely and store safely in the included saya sheath.
Item number: IDK-001
