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Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus 8.25" Gyuto, Ebony

Hatsukokoro / Shinkiro by Nihei / Chef's Knives

Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus 8.25" Gyuto, Ebony

Name: Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus 8.25" Gyuto, Ebony
Brand: Hatsukokoro
SKU: 40931
Price: 399.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$399.00

5.0

Rated 5.0 out of 5 stars

1 Review

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Specs

Brand: Hatsukokoro
Maker: Takahiro Nihei
Series: Shinkiro
Origin: Fukushima, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: Hand-Forged San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Soft Iron Damascus
Finish: Kurouchi ("Blacksmith's Finish")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Ebony

Blade Length: 8.25" (210mm)
Edge Length: 8.7" (220mm)
Blade Height: 48mm
Handle Length: 5.2" (133mm)
Overall Length: 14.2" (360mm)
Spine Thickness: 4.5mm at Heel
Weight: 7.7 oz. (217g)

Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.

Item number: HS-ASD-G210-B

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5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

1 review

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JS
Josh S.
Verified Buyer
Reviewing
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus 8.25" Gyuto, Bubinga
I recommend this product
What is your cooking skill level? Advanced
Bought For Myself
Has Owned Product For Under 1 Month
Uses Product Weekly
Rated 5 out of 5 stars
2 months ago
New Favorite Workhorse
First of all, this thing is gorgeous. The kurouchi finish gives it a rustic feel (especially with the bubinga handle), but it’s smooth and even. Very nicely done. The Damascus is subtle and helps the AS edge pop. Patina formed quickly after cutting some hot meat. Edge is ridiculous but the knife has a nice heft in hand making it feel more durable than a thinner lasery knife.
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