Brand: Hatono
Maker: Kenshiro Hatono
Origin: Echizen, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: Shirogami #1 (White Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Maple with Walnut Ferrule
Blade Length: 8.25" (210mm)
Edge Length: 8.5" (215mm)
Blade Height: 2" (50mm)
Handle Length: 5.5" (140mm)
Overall Length: 14.5" (370mm)
Spine Thickness: 2.4mm at Heel
Weight: 5.9 oz. (170g)
Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This area near the edge will darken and develop a beautiful and protective patina over time.
Item number: KH-203
