Brand: Tadafusa
Maker: Tadafusa
Series: Hocho Kobo
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: SLD Semi-Stainless Steel
Hardness: 60-62 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Edge: Double-Bevel, Even (50/50)
Handle: Oval Charred Chestnut Wood
Bolster: Stainless Steel
Tang: Enclosed/Tapered
Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 1.8" (46mm)
Handle Length: 4.7" (120mm)
Overall Length: 13.2" (337mm)
Spine Thickness: 2mm at Heel
Weight: 5.3 oz. (151g)
Care: Wash and dry by hand (not dishwasher safe). Although this knife is made from a semi-stainless steel cutting core, the core steel on the cutting edge may patina and change color over time. This is normal and not a defect as the knife develops this protective patina. This knife is made from semi-stainless steel with stainless steel cladding, so it will not rust as easily as a full carbon steel knife, but care must still be taken to preserve its beauty and performance.
Item number: HK-4
