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Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zoom Zwilling Twin Cermax M66 8" Chef's Knife
Zwilling   /   Zwilling Chef's Knives   /   Chef's Knives

Zwilling Twin Cermax M66 8" Chef's Knife

$124.98 $249.95
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4.7
Rated 4.7 out of 5 stars
7 Reviews
In Stock  •  Ships in 24 Hours

Features

  • 3-layer blade with a core layer of special MicroCarbide powder steel (MC66)
  • 9-12° blade angle, Cryodur ice-hardened blade with an amazing Rockwell Hardness of 66
  • Triple-rivet ergonomic micarta handle is made of linen and synthetic resin
  • Stainless steel end cap with Zwilling Twin logo
  • Engineered in Germany, manufactured in Seki City, Japan with a lifetime warranty

Description

The Zwilling Twin Cermax M66 Chef's Knife is a multi-purpose knife, used for chopping, mincing, slicing and dicing. The Zwilling Twin Cermax M66 series features knives crafted by the Zwilling Seki factory combining German technology and manufacturing expertise with Japanese blade craftsmanship and its technical ingenuity. The blade core consists of a special powder steel, which under the name MicroCarbide offers a Rockwell Hardness of 66. The sharpness of the knife can be used particularly well thanks to the 9-12° blade angle. The handle is made of Micarta, made of linen and synthetic resin. Engineered in Germany, manufactured in Seki City, Japan with a lifetime warranty.

Specs

Engineered in Germany
Made in Seki, Japan
Lifetime Warranty

Blade Construction: Triple layer Cryodur ice hardened stainless steel with MC66 core
Handle Construction: Triple-riveted black micarta
Rockwell Hardness: 66 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1.75"
Overall Length: 13.12"
Spine Thickness at Heel: 2.10mm
Weight: 7.5 oz. (214g)

Item number: 30861-200

MEET THE MAKER

Zwilling

4.7
Rated 4.7 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 5 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
7 reviews
  • NB
    Nazarii B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    17 hours ago
    Pure performance

    Nice blade profile, great steel and handle that feels nimble and sturdy in hand

    Was this helpful?
  • B
    BantamBill
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Sharpest chef's knife I have ever seen

    I am conscientious about use and care - I have a Wusthoff chef's knife I use for more forceful cutting chores, including meat with bones, partially frozen items etc. But for precision slicing, chopping etc., this knife is unsurpassed. Even slicing or chopping onions is a different experience - far less eye irritation, since cell walls are cut, not smashed or ruptured. Far less spray. Skins on peppers cut as easily as the walls, strings on celery are completely severed - it makes preparation chores quick and easy. Excellent edge retention.

    Was this helpful?
  • JR
    James R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Amazing!

    Fits the bill on both utility and aesthetics...durable

    Was this helpful?
  • P
    PDK1
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 years ago
    A Steal of a Steel!

    This is Henckels “poor man’s” version of their Twin Cermax MD67 8” Damascus Chef’s Knife at half the price and close to 100% of the performance, sheer quality and esthetics - a steal of a steel!

    Was this helpful?
  • E
    Eric
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    5 years ago
    Dangerously Sharp

    Got out my new Henkels Cermax knife today... I have miyabi, henkels, shun, Kramer etc over 60 knives... This one is staying in the block at prep area

    Was this helpful?
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