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Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto
Zoom Zanmai Beyond Aogami Super 9.4" Gyuto

Zanmai Beyond Aogami Super 9.4" Gyuto

$384.00
off
Low Stock  •  Only 7 left  •  Ships in 24 Hours

Features

  • 3-layer stainless steel outer layer, Aogami Super inner core (Super Blue carbon steel)
  • 63-64 Rockwell hardness; double bevel 9-12° edge
  • Twisted octagonal Hinoki wood handle with red spacer and Japanese mosaic accent pin
  • Contour bolster is composed of nickel silver with anti-bacterial and anti-rust properties
  • Handcrafted in Seki city, Japan with a limited lifetime warranty

Description

The Zanmai Beyond Aogami Super Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Zanmai combines modern technology with traditional Japanese craftsmanship and is one of the leading manufacturers of high quality knives in Seki, Japan. For more than two decades, Zanmai has produced knives that are used all across the world.

Specs

Brand: Zanmai
Maker: Mcusta
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: Aogami Super (Blue Carbon Steel)
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Satin Finish Blade, High Polish Edge
Edge: Double-Bevel, Even (50/50)

Handle Shape: Twisted Octagonal
Handle Material: Hinoki with Nickel Silver Ferrule
Handle Decor: Red Spacer & Mosaic Pin

Blade Length: 9.4" (240mm)
Blade Height: 1-7/8"
Overall Length: 15-7/8"
Spine Thickness at Heel: 1.8mm
Weight: 6.8 oz. (195g)

Care: Wash and dry by hand. Not dishwasher safe. While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly.

Item number: ZBX-5007B

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