Maker: Yoshikazu Ikeda
Origin: Sakai, Japan
Shape: Gyuto (Chef's Knife)
This limited-production knife was crafted by master blacksmith Yoshikazu Ikeda in Sakai, Japan. Hand-forged in the traditional 'honyaki' style, it utilizes pure Shirogami #1 steel and a water-quenching ('mizu') process to maximize hardness. The deeply etched 'kachikaeshi' finish creates a stunning brown-to-dark color shift across the blade, revealing the beautiful 2M+2N ('Two Mountains + Two Moons') pattern that mimics the iconic silhouette of Mount Fuji. This knife is a true work of art.
Includes Certificate of Authentication.
Notes: Due to the rarity and collectability of this knife, absolutely no returns will be accepted if the knife is used or washed prior to returning.
Blade Construction: Mizu-Honyaki Hand-Forged
Steel: Shirogami #1
Finish: Kachikaeshi 2M+2N (Double Mt. Fuji / Full Moon)
Hardness: 64-65 HRC
Edge: Double-Bevel, Even (50/50)
Handle: Octagonal Ebony with Black Buffalo Horn Ferrule
Blade Length: 8.25" (210mm)
Edge Length: 7.8" (198mm)
Blade Height: 1.7" (45mm)
Handle Length: 5.1" (130mm)
Overall Length: 13.5" (343mm)
Spine Thickness: 3.2mm
Weight: 6.3 oz. (180g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade.
Item number: IK-W1H-2M2NK-G210-EB
