Yoshikane SKD Nashiji Stainless Clad 10.6" Gyuto, Extra Tall

Brand: Hatsukokoro
Maker: Yoshikane Hamono
Origin: Sanjo, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: Hand-Forged San Mai
Core Steel: SKD12 Semi-Stainless Steel
Hardness: 63-64 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Engraving: Hand Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Stabilized Birch with White Ring

Blade Length: 10.6" (270mm)
Edge Length: 10.8" (275mm)
Blade Height: 2.3" (58mm)
Handle Length: 5.4" (137mm)
Overall Length: 17.1" (435mm)
Spine Thickness: 3.7mm at Heel
Weight: 10.4 oz. (295g)