Yaxell Super Gou SG2 6" Curved Boning Knife

The Yaxell Super Gou Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Yaxell Super Gou blades feature an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 160 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of red and black canvas micarta with three stainless steel rivets. The canvas material is dyed red and black and brilliantly finished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 161-layer stainless steel Damascus with SG2 powder steel core, hand engraved Japanese kanji
Handle Construction: Triple riveted red and black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1"
Overall Length: 10.5"
Spine Thickness at Heel: 1.9mm
Weight: 3.8 oz. (109g)

Item number: 37136