This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Zoom Yaxell Rei 9" Slicing Knife DLC Damascus
Zoom Yaxell Japanese Sujihiki Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Zoom Yaxell Rei 9" Slicing Knife
Yaxell   /   Yaxell Rei   /   Slicing Knives

Yaxell Rei 9" Slicing Knife

$299.00
off
4.0
Rated 4.0 out of 5 stars
1 Review
In Stock & Ready To Ship
Get FREE Standard Shipping On Orders $99+

Features

  • VG10 stainless steel core with 69-layer Damascus cladding for superior sharpness, durability, and corrosion resistance
  • 9" long thin kiritsuke-style (K-tip) blade ideal for clean, precise slicing of meats, roasts, and fish
  • DLC (Diamond-Like Carbon) coating adds durability, reduces drag, and highlights the Damascus pattern
  • Octagonal black pakkawood handle with red ferrule and mosaic pin for comfort, balance, and refined aesthetics

Description

The Yaxell Rei 9" Slicing Knife is a finely crafted Japanese blade designed for effortless slicing of meats and fish with precision and control. Handcrafted in Japan, it features a VG10 stainless steel core clad in 69 layers of Damascus stainless steel, providing exceptional sharpness, edge retention, and corrosion resistance. The thin, kiritsuke-style (K-tip) blade excels at long, smooth slicing motions—perfect for carving roasts, filleting fish, or creating clean, even slices of sashimi. A sleek DLC (Diamond-Like Carbon) coating enhances the dark, refined look of the Damascus pattern while reducing friction and improving scratch resistance. The octagonal black pakkawood handle with a red ferrule and mosaic pin offers excellent balance, comfort, and elegance, making this an outstanding knife for precise slicing of both cooked and raw proteins.

Specs

Maker: Yaxell
Series: Rei
Origin: Seki, Japan
Shape: Sujihiki (Slicing Knife)

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel
Finish: DLC (Diamond-Like Carbon) Coating
Edge: Double-Bevel, Even (50/50)
Edge Angle: 12 Degrees

Handle Shape: Octagonal
Handle Material: Black Pakkawood with Red Pakkawood Ferrule
Handle Decor: Mosaic Pin

Blade Length: 9" (230mm)
Edge Length: 8.8" (225mm)
Blade Height: 1.3" (32mm)
Handle Length: 4.9" (125mm)
Overall Length: 14.4" (368mm)
Spine Thickness: 2.3mm
Weight: 5.1 oz. (147g)

Care: Wash and dry by hand (not dishwasher safe).

Item #: 37439

4.0
Rated 4.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • JP
    Juan P.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Weekly
    Rated 4 out of 5 stars
    Yesterday
    Beautiful knife

    A pretty decent, good-looking knife. If you care more about aesthetics than performance, it’s a solid choice. But for the same price, I’d go with Yaxell SG2 knives.

Cart

Congratulations! Your order qualifies for free shipping Almost there! You are $99 away from FREE shipping.
No more products available for purchase