Yaxell Mon 8" Kiritsuke Knife

The Yaxell Mon Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG10 core, sand blast finish with katana sword wave
Handle Construction: Double riveted black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1.75"
Overall Length: 13.25"
Spine Thickness at Heel: 2mm
Weight: 7.5 oz. (212g)

Item number: 36334