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Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife
Zoom Yaxell Mon 8" Kiritsuke Knife

Yaxell Mon 8" Kiritsuke Knife

$119.95
off
exclusive
4.8
Rated 4.8 out of 5 stars
10 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance
  • 61 Rockwell hardness; approximately 12° double-bevel blade angle
  • Black canvas micarta handle with two stainless steel rivets
  • Enclosed full tang handle construction ensures strength, durability and balance
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Mon Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The handle is made of black canvas micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG10 core, sand blast finish with katana sword wave
Handle Construction: Double riveted black canvas micarta with bolster and an engraved 18/10 stainless steel end cap
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8"
Blade Height: 1.75"
Overall Length: 13.25"
Spine Thickness at Heel: 2mm
Weight: 7.5 oz. (212g)

Item number: 36334

4.8
Rated 4.8 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 8 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
10 reviews
  • AC
    Anthony C.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    3 weeks ago
    Very nice!

    Wasn’t sure what to expect with this one: the price is very reasonable for a Japanese-made Kiritsuke. Was pleasantly surprised with the quality. It has a nice weight and balance to it, and the thin-but-strong blade makes it really well-suited for slicing vegetables (onions!) and meats.

  • CG
    chris g.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 45-54
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    My First Kiritsuke.

    First off, it’s a pretty knife. Not too much bling like a Damascus or hand hammered but attractive nonetheless. The cork sniffers that “cook” with $300 knives don’t find a lot of love for this line from Yaxell, probably because it’s their cheapest. This thing is sharp has held an edge and if it’s lost or broken I wouldn’t be out a pile of cash. It is a great knife shape I’ve never used before so I cannot compare it to other Kiritsuke knives.

  • GB
    Gyula B.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 months ago
    Excellent knife, razor sharp

    I have a huge collection of Japanese kitchen knives but relatively few Yaxell yet, so I bought actually two of them, the Kiritsuke and a Santoku knide. Both are excellent knives, Yaxell is right up with Shun and Miyabi.

  • M
    Markie
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great, Sharp Knife

    This knife is amazing. Comes out of the box very sharp, love the design (not too over the top). Great for cutting hefty items and can filet fish and poultry with no problems. I love this knife.

  • A
    Allen
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Rated 5 out of 5 stars
    2 years ago
    Excellent knife!

    I bought this knife, it came quickly and it's a dream. Super sharp and easy use. Cut through a butternut squash with ease.

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