Yaxell Mon 10.75" Bread Knife

Glides through bread. A pleasure to use. Nice design too. Great value.

I am a retired baker using a 35 year old 14” Forschner wavy edged knife that I used to use slicing layer cakes at work. It’s still good but I wanted something we could put out on the table. This knife looks good and being a Yaxell, is an excellent knife. I own a few very nice Yaxell Tsuchimon knives and had I known how nice the Mon looked, I could have saved a couple of bucks buying from the Mon line.

I was looking for a Bread knife that would last me forever and I thin kI found one. This is great. 1st, it's from Yaxell. That alone will tell you that it is quality. @nd. The rounded serations make it grat for not only Bread but skined fruits (think Watermelon). 3rd, the length is great. Large of small loafs are cut with a single pass, no sawing.

I bake hard crusted, Italian bread and often take it to parties. Hardly ever does the host have good knives. Without the right knife, my bread cannot be sliced. I don't take a chance and bring my own. This Yaxell Mon is my latest addition. It does a great job. I fact it does every bit as good a job as knives costing twice as much. You won't go wrong with a Yaxell knife. I now have several.

This is a great bread knife. It feels good in the hand and slices very clean, not leaving any crumbs.