Yaxell Ketu SG2 6.5" Nakiri Knife

The Yaxell Ketu Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. Yaxell Ketu is constructed of 3-layer stainless steel with a Japanese SG2 powder steel core. The handle is made of black beech pakkawood which provides outstanding stability and balance. The handle also is unique to a traditional Japanese Samurai family crest. The attractive embossed end-cap of the handle is made of stainless steel. Yaxell Ketu is handcrafted exclusively in Seki City, Japan with a lifetime warranty.

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with Japanese SG2 powder steel core, hammered ("Tsuchime") finish blade and Katana sword wave line
Handle Construction: Black beech pakkawood with traditional Japanese Samurai family crest and stainless steel embossed end cap
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5"
Blade Height: 1-7/8"
Overall Length: 11.75"
Spine Thickness at Heel: 2.1mm
Weight: 7.4 oz. (210g)

Item number: 34944