Wusthof Gourmet 7" Hollow Edge Santoku Knife
Features
- Full tang high-carbon stain resistant stainless steel
- Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp
- 56 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Triple-riveted ABS Polyoxymethylene (POM) handle resists fading and discoloration
- Trident logo on the handle is permanent and wear-resistant
- Made in Solingen, Germany with a lifetime warranty
Description
Specs
Item number: 1025046017
- MTMichael T.Verified BuyerReviewingWusthof Gourmet 5" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? ProfessionalBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars4 months agoGreat Knife
What a work horse!
- DHdonna h.Verified BuyerReviewingWusthof Gourmet 5" Hollow Edge Santoku KnifeI recommend this productBought For A GiftHas Owned Product For Under 1 MonthRated 5 out of 5 stars7 months agoONE OF MY FAVORITE KNIVES
I bought this as a gift for a friend who had just purchased an electric knife sharpener that can keep the sharp Asian edge on a knife. He was ecstatic.
- PLPerry L.Verified BuyerReviewingWusthof Gourmet 5" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? IntermediateBought For MyselfHas Owned Product For Under 1 MonthUses Product DailyRated 5 out of 5 stars7 months agoSharp and light
Thinner blade helps with keeping sharp but also makes the knife light. Nice to have 1 inch longer blade for bigger items to be cut. Happy with it.
- CGCooking g.Verified BuyerReviewingWusthof Gourmet 7" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? FemaleHow old are you? Over 65Rated 5 out of 5 stars7 years agoWusthof sudoku knife.
I live the balance of the knife and how well it cuts. Finally a knife where every slice of food doesn’t stick to it.
- XxxxVerified BuyerReviewingWusthof Gourmet 7" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? IntermediateRated 5 out of 5 stars9 years agoWusthof knives are the best!
I have owned a 10-inch Santoku knife from Wusthof for over ten years and love it, so decided to try the 7-inch one. It's lighter but just as sharp and well-balanced as the bigger knife. I like that I can turn it over and use the rounded edge to scoop out the pulp from an avocado. They are the most-used knives in my kitchen.
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