Wusthof Classic 7" Velvet Oyster Hollow Edge Santoku Knife

The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. This tighter angle is ideal for slicing meat, fish and produce.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Brass triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 10 degrees, double bevel

Blade Length: 7"
Blade Height: 1.75"
Overall Length: 11.75"
Spine Thickness at Heel: 2.7mm
Weight: 6.1 oz. (173g)

Item number: 1061731317