Wusthof Classic Ikon 5" Hollow Edge Santoku Knife
Features
- Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Contoured triple-riveted black synthetic handle designed for comfort and control
- Made in Solingen, Germany with a lifetime warranty
Description
Specs
Item number: 1040331314
MEET THE MAKER
Wusthof
- JJoliVerified BuyerReviewingWusthof Classic Ikon 7" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? FemaleHow old are you? 55-64Rated 5 out of 5 stars5 years agoOMG should have bought years ago
I bought this recently and use it 3 times a day it seems. Best knife I've ever owned for chopping and dicing.
- EEdwinVerified BuyerReviewingWusthof Classic Ikon 7" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? BeginnerWhat is your gender? MaleHow old are you? 45-54Rated 5 out of 5 stars5 years agoI’m satisfied with d quality of this knife
I’m satisfied with the quality of this knife
- BBangsnehsreyVerified BuyerReviewingWusthof Classic Ikon 5" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? 45-54Rated 5 out of 5 stars6 years agoLove it
Glad that I bought this knife. Perfect size and weigh. Pretty sharp. My wife loves it.
- LLarryAt27NVerified BuyerReviewingWusthof Classic Ikon 5" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars7 years agoFinally got the right small Santoku!
As Master of the Kitchen, I command a small army of about 20 knives. About a year ago, wanting a small Santoku, I purchased the MAC version because I am very satisfied with my MAC Professional series blades. Alas, it was from a different series, and was too light in weight for me, so I sold it on eBay.
I replaced it with a Wusthof Gourmet mini that cost about $60. It was heavier, but the blade required constant sharpening and honing and I grew weary of maintaining it, viewing the knife as unworthy. Then I read the Ikon specs, and saw somewhere that the blade boasted a smaller angle, like the Japanese knives. So I took the leap and ordered one from this very web site.
The Ikon knife feels even heftier and better in my hand. The blade is super-sharp and stays sharp longer, a feature to which I've become accustomed with MAC. I have only to replace the Shun deba with a MAC and I will be through forever with buying knives.
As for the discarded Wusthof, it too is headed for eBay.
- FFliosVerified BuyerReviewingWusthof Classic Ikon 7" Hollow Edge Santoku KnifeI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? MaleHow old are you? 55-64Rated 5 out of 5 stars7 years agoLove my new knife!
I've had a collection of Henckel knives for many years. I have always thought they were the best for me. On a whim I bought this knife and I think that I have found a new favorite brand.
Watch & Learn
Broadcast uses cookies to improve your browsing experience.