Wusthof Classic Ikon 3.5" Paring Knife
- Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Contoured triple-riveted black synthetic handle designed for comfort and control
- Made in Solingen, Germany with a lifetime warranty
Item number: 1040330409
- JAJim A.Verified BuyerI recommend this productWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars3 years agoExcellent knife
Second Wustof knife I have bought at Cutlery and More. Both comfortable in the hand and sharp!
- LlphillipsVerified BuyerI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? FemaleHow old are you? 55-64Rated 5 out of 5 stars5 years agogreat Knife!
absolutely love this knife. very sharp & handles easily
- EerikaVerified BuyerI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? FemaleHow old are you? 35-44Rated 5 out of 5 stars5 years agoanother great knife
We recently added this knife to our new knife block, that we decided to create ourselves. I feel a lot more comfortable with this one, as opposed to the straight blade paring knife. I'm just used to the curve in this type of knife. This is not to say that it's better than the straight blade, that is also a great knife as well.
- FAFood A.Verified BuyerI recommend this productWhat is your cooking skill level? AdvancedRated 5 out of 5 stars5 years agoGreat Knife
Wusthoff's Ikon line is really amazing. The knives are sharp. They are balanced. I never knew that was so important until I used these knives. I love them. My other knives are Japanese, Misono and Shun. I had 30 yr old Henckels and had no idea how far German knives had come. With their 14 degree ptec edge, the Wusthoff Ikon's are my favorite. They are longer than my workhorse Japanese knives and the points are SHARP, so a little getting used to. I believe the red in the logo is representative of the blood you will draw if you are not careful. But otherwise gorgeous knives.
- KKentI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? 35-44Rated 5 out of 5 stars5 years agoGreat size, and weight
We lost our Classic Ikon paring knife that we had purchased years ago. No question that we had to replace it, probably the most used knife in our set.