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Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife
Zoom Victorinox Swiss Classic 6" Flexible Boning Knife

Victorinox Swiss Classic 6" Flexible Boning Knife

$44.99
off
5.0
Rated 5.0 out of 5 stars
1 Review
In Stock  •  Ships in 24 Hours

Features

  • High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
  • 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
  • NSF quality knives are made to the highest sanitary standards
  • Contemporary Fibrox handles are slip resistant
  • Made in Switzerland with a lifetime warranty; dishwasher safe

Description

The Victorinox Swiss Classic Flexible Boning Knife is designed to separate meat from bone with ease. The ergonomic handle and curved narrow blade enables to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.

Specs

Hand finished in Switzerland
Lifetime Warranty

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 6"
Blade Height: 5/8"
Overall Length: 11-3/8"
Spine Thickness at Heel: 1.6mm
Weight: 2.5 oz. (72g)

Item number: 6.8413.15-X1

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • LS
    Leland S.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 month ago
    A Cut Above

    Great knife. Use for deboning chicken.

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