Victorinox Fibrox 5" Multi-Prep Chef's Knife

Victorinox Fibrox Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. Performs very well and can approach the quality of a forged blade, but not the weight or feel. Patented Victorinox Fibrox handles are hygienic, dishwasher safe and slip-resistant. Hand finished in Switzerland by skilled craftsmen with a lifetime warranty.

Hand finished in Switzerland
Lifetime Warranty

Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel

Blade Length: 5" (125mm)
Blade Height: 1.2" (30mm)
Handle Length: 5.1" (130mm)
Overall Length: 9.8" (250mm)
Spine Thickness: 1.4mm
Weight: 2.4 oz. (70g)

Item number: 5.2003.12BK