Tojiro Sakuya 8.25" Chef's Knife

The Tojiro Sakuya Chef’s Knife blends refined Japanese craftsmanship with bold, modern aesthetics. Its VG10 Damascus stainless steel blade delivers excellent sharpness, edge retention, and corrosion resistance, while the striking black finish is achieved through an electrolytic oxidation process that enhances durability and gives the blade its deep, sleek appearance. This finish also helps reduce friction for smoother cutting. The knife is paired with a beautifully shaped octagonal ebony wood handle, offering superb balance, grip, and long-lasting stability. Designed for versatility and performance, the Sakuya Chef’s Knife is as functional as it is visually stunning—an ideal centerpiece for any kitchen.

Maker: Tojiro
Origin: Tsubame-Sanjo, Japan
Shape: Chef's Knife

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel Damascus
Finish: Electrolytic Black Oxide
Edge: Double-Bevel, Even (50/50)

Handle: Octagonal Ebony

Blade Length: 8.25" (210mm)
Edge Length: 8.25" (210mm)
Blade Height: 1.7" (44mm)
Handle Length: 5.3" (135mm)
Overall Length: 14.2" (360mm)
Spine Thickness: 2.4mm
Weight: 5.8 oz. (165g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: FD-1374