Tojiro Gai 7" Chef's Knife

The Tojiro GAI 7" Chef’s Knife combines modern design with traditional Japanese craftsmanship for exceptional performance and style. Handcrafted in Tsubame-Sanjo, Japan, this knife features a VG10 stainless steel core clad in 37 layers of Damascus-style stainless steel, providing outstanding edge retention, strength, and corrosion resistance. The 7-inch blade offers excellent balance and versatility for chopping, slicing, and mincing a variety of ingredients. Its armor-inspired Micarta handle delivers a secure, comfortable grip and is accented with stainless steel hex bolts for durability and distinctive character. Beautifully crafted and built to perform, the Tojiro GAI Chef’s Knife is a bold, reliable choice for both home and professional kitchens.

Maker: Tojiro
Origin: Tsubame-Sanjo, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: San Mai
Core Steel: VG10 Stainless Steel
Hardness: 60-61 HRC
Cladding: Stainless Steel Damascus
Finish: Migaki ("Polished")
Edge: Double-Bevel, Even (50/50)

Handle: Full Tang Micarta with Rugged Texture & Stainless Steel Hex Bolt Rivets

Blade Length: 7" (180mm)
Edge Length: 7" (180mm)
Blade Height: 1.7" (45mm)
Handle Length: 4.75" (120mm)
Overall Length: 12" (305mm)
Spine Thickness: 1.9mm
Weight: 6 oz. (171g)

Care: Wash and dry by hand (not dishwasher safe).

Item number: F-1352