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Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Zoom Tojiro DP 6" Honesuki Boning Knife
Tojiro   /   Tojiro DP   /   Honesuki Knives

Tojiro DP 6" Honesuki Boning Knife

$99.95
off
5.0
Rated 5.0 out of 5 stars
9 Reviews
In Stock  •  Ships in 24 Hours

Features

  • Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
  • 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Triple riveted micarta handle is durable and resists deterioration over time
  • Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
  • Made in Japan with a lifetime warranty

Description

The Tojiro DP Honesuki Boning Knife easily removes bones from poultry and meat, also ideal for trimming fat. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG-10 steel core
Handle Construction: Triple-riveted black micarta with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 6"
Blade Height: 1.5"
Overall Length: 10.87"
Spine Thickness at Heel: 3mm
Weight: 6.3 oz. (181g)

Item number: F-803

5.0
Rated 5.0 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
9 reviews
  • M
    Muchik
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    1 year ago
    Great knife!

    The knife is well made. Tojiro makes great knives and I will buy them because they are good knives and inexpensive.

  • BT
    Bob the serious home c.
    Verified Buyer
    I recommend this product
    What is your gender? Female
    How old are you? 55-64
    Rated 5 out of 5 stars
    2 years ago
    Well-made solid boning knife

    Bought this double-bevel Honesuki and it is hefty (but not overly so) and very well-balanced. It came "scary sharp" and the blade is quite stiff and rigid. It is perfect for its main intended use of boning chicken. Also, this quality knife is a very good value for the price. I'm very pleased with it so far and would recommend it.

  • J
    JonL
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    3 years ago
    Good knife for Hibachi Cooking

    First of all the brand, Tojiro, is a good brand to start with to see if you like Japanese knives. The brand is really good, but much cheaper than comparable brands. Second, what about this style of knife, the Honesuki? In Japan it seems as if there are more specialized knives that are just for one thing. This is really meant for parting out a chicken. Buying whole chicken is a good plan, and this style of knife really works. Having said that, you could probably use the knife as a general purpose boning knife or as a utility knife.

    One last thing, this knife has an asymmetric bevel. Flatter on the left side than on the right. Knives like this can be left or right handed, which might be something to think about.

  • B
    Bill
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    4 years ago
    What a great knife!

    I've had my eye on this knife for a long time and wish I had bought it long ago. Very sharp, great feel in the hand and more substantial than I expected. It's a piece of art and makes quick work of chickens. Jacque Pepin would be proud of my first attempt at Chicken Gallantine.

  • B
    Bruce
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    5 years ago
    6-inch Honesuki Boning Knife

    Excellent Boning Knife. I love it.

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