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Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife
Zoom Tojiro DP Hammered 6.75" Santoku Knife

Tojiro DP Hammered 6.75" Santoku Knife

$109.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
In Stock  •  Ships in 24 Hours

Features

  • VG-10 super steel core, 3-ply stainless steel construction
  • 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Kurouchi finish with clear coating on blade surface prevents rust
  • Hammered texture is not only design, but effective against food sticking to the blade
  • Water resistant Japanese magnolia handle with resin collar
  • Made in Japan with a lifetime warranty

Description

This Tojiro Hammered Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance.<br /><br />The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12&deg; blade angle for scalpel-like sharpness. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. The closed resin collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Tojiro Hammered is a fusion of tradition with modern technology.

Specs

Made in Niigata, Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG10 core, Kurouchi clear coating with hammered finish
Handle Construction: Japanese magnolia with black resin collar
Rockwell Hardness: 60 degrees
Edge: Approximately 9-12 degrees, double bevel

Blade Length: 6.75"
Blade Height: 2"
Overall Length: 12"
Spine Thickness at Heel: 2.1mm
Weight: 4.5 oz. (129g)

Item number: F-1112

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • B
    Bigfknb
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    Rated 5 out of 5 stars
    3 years ago
    Crazy sharp

    I have 2 of these Tojiros, one of the hammered ones and one plain. I have had the plain one for 6-8 months and it has yet to require sharpening. I run it across a steel before use for the day and that's about it. I am a professional and I use these knives daily. These types of knives are much lighter and more comfortable then your average western chef's knife. You do, however, need to be careful not to drop these types of knives as they will chip. All in all this is the sharpest knife I have ever used and for the money...probably the best knife I have ever used.

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