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Tojiro / Tojiro DP / Boning & Fillet Knives

Tojiro DP 6" Curved Boning Knife

Name: Tojiro DP 6" Curved Boning Knife
Brand: Tojiro
SKU: 13711
Price: 142.95 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$142.95

5.0

Rated 5.0 out of 5 stars

1 Review

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Features

Full tang, 3-ply clad construction with a VG-10 super steel core, encased between two layers of rust resistant stainless steel
60 Rockwell Hardness; 9-12° double bevel blade angle on each side
Triple riveted micarta handle is durable and resists deterioration over time
Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
Made in Japan with a lifetime warranty

Description

The Tojiro DP Curved Boning Knife removes bones from poultry and meat, as well as easily removing fat from meat. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: 3-layer stainless steel with VG-10 steel core
Handle Construction: Triple-riveted black micarta with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 6"
Blade Height: 7/8"
Overall Length: 12"
Spine Thickness at Heel: 2.5mm
Weight: 5.8 oz. (165g)

Item number: F-827

5.0

Rated 5.0 out of 5 stars

Based on 1 review

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

1 review

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JA
John A.
Verified Buyer
I recommend this product
What is your cooking skill level? Professional
Bought For Myself
Has Owned Product For Under 1 Month
Uses Product Daily
Rated 5 out of 5 stars
5 days ago
Boning master
I’m a butcher by trade and have used countless Swiss/ German knives over the years . This boning knife takes the cake as the ultimate for all of my deboning needs. I’ve used it 6 hours a day for the past week and have yet to hone the edge once . Great edge retention and quality. 10/10 would recommend. Perfectly balanced and cuts through any and all meat/ sinew effortlessly. Will be buying more from tojiro. Thanks C&M for the quick shipping . Got any more discount codes?! Lol
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