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Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife
Zoom Tojiro Basic 8" Chef's Knife

Tojiro Basic 8" Chef's Knife

$54.95
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In Stock  •  Ships in 24 Hours

Features

  • Full tang, 3-ply clad construction
  • VG-10 super steel core, encased between two layers of rust resistant stainless steel
  • 60 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Triple riveted Pakkawood handle is durable and resists deterioration over time
  • Made in Japan with a lifetime warranty

Description

The Tojiro Basic Chef's Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro Basic series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Pakkawood handle contains heft and balance and allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Specs

Blade Length: 8" (200mm)
Blade Height: 46mm
Handle Length: 4.5" (115mm)
Overall Length: 12.5" (320mm)
Spine Thickness: 1.8mm at Edge Heel
Weight: 4.7 oz. (134g)

Item number: F-317

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