Takayuki Homura by Itsuo Doi Aogami 8.25" Kogetsu Gyuto with Saya

The Takayuki Homura by Itsuo Doi Aogami Kogetsu Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with an elegant sandblasted finish
Handle Construction: Octagonal Japanese yew wood (Taxus Cuspidata) with buffalo horn ferrule
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 8.25"
Blade Height: 1-7/8"
Overall Length: 13.75"
Spine Thickness at Heel: 2.7mm
Weight: 5.4 oz. (154g)

Item number: 02256