Takayuki Ginga ZA-18 Damascus 6.5" Nakiri

The Takayuki Ginga ZA-18 Damascus Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables.

Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: 69-layer stainless damascus with ZA-18 alloy core and a beautiful mirror finish
Handle Construction: Octagonal wenge wood with buffalo horn ferrule
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.5" (165mm)
Edge Length: 6.3" (160mm)
Blade Height: 45mm
Handle Length: 5.3" (135mm)
Overall Length: 12.2" (310mm)
Spine Thickness: 2.0mm at Heel
Weight: 4.8 oz. (137g)

Item number: 07883