This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
Zoom Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba

Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba

$199.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 17 left  •  Ships in 24 Hours

Features

  • 45-layer hammered damascus stainless steel blade with AUS10 steel core
  • 63 Rockwell Hardness; double bevel edge
  • Japanese lacquered (urushi-dyed) burnt oak octagonal handle
  • Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Tsuchime Damascus Urushi Kengata-Yanagiba is designed for slicing boneless fish fillets when preparing sushi, sashimi, and more. The blade can also be utilized for skinning fish and filleting medium-sized and small fish. Features a long blade that allows to cut fish in one heel to tip, drawing motion. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: 45-layer hammered damascus stainless steel with AUS10 steel core
Handle Construction: Octagonal Japanese lacquered (urushi-dyed) burnt oak
Rockwell Hardness: 63 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 11.8"
Blade Height: 1.5"
Overall Length: 17.5"
Spine Thickness at Heel: 2.05mm
Weight: 6.1 oz. (174g)

Item number: 07448

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
1 review
  • HJ
    H J S.
    Verified Buyer
    Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
    Reviewing
    Takayuki Tsuchime Damascus Urushi 11.8" Kengata-Yanagiba
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? Over 65
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    4 months ago
    Excellent knife

    Very sharp, I’ve already portioned 200 pounds of fish and is still very sharp.

Reviews LoadedReviews Added

Your order qualifies for Free Shipping

Cart

No more products available for purchase