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Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto
Zoom Takayuki Coreless Damascus 7.5" Kengata Gyuto

Takayuki Coreless Damascus 7.5" Kengata Gyuto

$179.99 Regular price $269.95
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4.5
Rated 4.5 out of 5 stars
2 Reviews
Low Stock  •  Only 10 left
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Features

  • VG10 & VG2 coreless damascus stainless steel blade
  • 61 Rockwell Hardness; double bevel edge
  • Black canvas micarta full-tang handle with stainless steel rivets and bolster
  • Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Coreless Damascus Kengata Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: VG10 & VG2 coreless damascus stainless steel
Handle Construction: Black canvas micarta full-tang with stainless steel rivets and bolster
Rockwell Hardness: 61 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 7.5"
Blade Height: 2"
Overall Length: 13.25"
Spine Thickness at Heel: 2mm
Weight: 7 oz. (198g)

Item #: 14415

4.5
Rated 4.5 out of 5 stars
Based on 2 reviews
100%would recommend this product
2 reviews
  • JH
    Justin h.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    2 years ago
    fantastic

    for my first coreless, this performs well. super sharp and is a dream to slice with.

  • JO
    Juan o. P.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Weekly
    Rated 4 out of 5 stars
    Yesterday
    A knife without a core

    THE KNIFE WITHOUT A CORE. Inverted sword tip / Angular profile).

    * Metallurgical Heart: Coreless Fusion of VG-10 and VG-2 stainless steels, tempered artisanal-industrial at 60-61 HRC. Not having a solid core, the edge itself is composed of the intertwined micro-layers

    * Cape / Handle: Western Style (I) in Micarta.

    A masterpiece of modern metallurgy. By removing the central core, Sakai Takayuki manages to make the blade maintain a constant micro-bite as it wears out, since VG10 and VG2 wear out at microscopically different rates. The Kengata profile gives the piece a tactical and aggressive tip of enormous precision. The black micarta cable balances the weight towards the hand, providing indestructible industrial durability.

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