Brand: Sakai Takayuki
Origin: Seki, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: Monosteel
Blade Steel: Aogami #2 (Blue Carbon Steel)
Hardness: 61-62 HRC
Finish: Migaki ("Polished")
Edge: Double-Bevel, Asymmetrical (60/40)
Recommended for Right-Handed Use
Handle: Full-Tang Pakkawood with Stainless Rivets
Bolster: Stainless Steel
Blade Length: 7" (180mm)
Edge Length: 7" (180mm)
Blade Height: 1.6" (40mm)
Handle Length: 4.5" (115mm)
Overall Length: 11.8" (300mm)
Spine Thickness: 2mm at Heel
Weight: 4.9 oz. (139g)
Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel and is prone to rusting. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina.
Item number: 13011
