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Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka
Zoom Takayuki Aogami Super Kurouchi 6.3" Bunka

Takayuki Aogami Super Kurouchi 6.3" Bunka

$189.00
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
Low Stock  •  Only 12 left  •  Ships in 24 Hours

Features

  • Aogami Super blue carbon steel blade with stainless cladding for easier maintenance and a beautiful hammered kurouchi finish
  • 65 Rockwell Hardness; double bevel edge
  • Japanese Zelkova wood octagonal handle with mahogany wood ferrule
  • Handmade in Sakai, Japan with a limited lifetime warranty

Description

The Takayuki Aogami Super Kurouchi Bunka is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

Specs

Handmade in Sakai, Japan
Limited Lifetime Warranty

Blade Construction: Aogami Super blue carbon steel blade with stainless cladding for easier maintenance and a beautiful hammered kurouchi finish
Handle Construction: Octagonal Japanese Zelkova wood with mahogany wood ferrule
Rockwell Hardness: 65 degrees
Edge: Approximately 12 degrees, double bevel

Blade Length: 6.3"
Blade Height: 1.75"
Overall Length: 12.25"
Spine Thickness at Heel: 2.10mm
Weight: 4.6 oz. (131g)

Item number: 01191

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
2 reviews
  • FD
    Fernando D.
    Verified Buyer
    Takayuki Aogami Super Kurouchi 6.3" Bunka
    Reviewing
    Takayuki Aogami Super Kurouchi 6.3" Bunka
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For 1 – 3 Months
    Uses Product Daily
    Rated 5 out of 5 stars
    13 hours ago
    Great knife

    There is a lot of beauty in its simplicity. It is comfortable, well balanced and extremely sharp. I’m very happy with this knife. I use it almost every day and it’s not that hard to take good care of it.

  • JT
    Jan T.
    Verified Buyer
    Takayuki Aogami Super Kurouchi 6.3" Bunka
    Reviewing
    Takayuki Aogami Super Kurouchi 6.3" Bunka
    I recommend this product
    What is your cooking skill level? Advanced
    Has Owned Product For Under 1 Month
    Uses Product Weekly
    Rated 5 out of 5 stars
    1 month ago
    Great!

    Light and nimble blade. Dramatic look. Very versatile knife

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