Maker: Sukenari
Origin: Toyama, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: SG2 Stainless Steel
Hardness: 63-64 HRC
Cladding: Stainless Steel Damascus
Finish: Mirror Polish
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Oak with Buffalo Horn Ferrule
Blade Length: 9.4" (240mm)
Edge Length: 9.2" (233mm)
Blade Height: 2" (50mm)
Handle Length: 5.4" (137mm)
Overall Length: 15.2" (386mm)
Spine Thickness at Heel: 2.7mm at Heel
Weight: 7.1 oz. (202g)
Care: Wash and dry by hand (not dishwasher safe).
Item number: S-603
