Maker: Sukenari
Origin: Toyama, Japan
Shape: Gyuto (Chef's Knife)
Blade Construction: San Mai
Core Steel: 3 Layer HAP40 Stainless Steel
Hardness: 66-67 HRC
Cladding: Stainless Steel
Finish: Mirror Polish
Edge: Double-Bevel, Even (50/50)
Handle Shape: Octagonal
Handle Material: Quince Wood with Buffalo Horn Ferrule
Blade Length: 8.25" (210mm)
Edge Length: 7.9" (203mm)
Blade Height: 1.9" (47mm)
Handle Length: 5.5" (140mm)
Overall Length: 14.1" (358mm)
Spine Thickness at Heel: 2.5mm at Heel
Weight: 6.1 oz. (173g)
Care: Wash and dry by hand (not dishwasher safe).
Item number: S-302
