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Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife
Zoom Shun Premier 6.5" Serrated Utility Knife

Shun Premier 6.5" Serrated Utility Knife

$149.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
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Features

  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing
  • Rockwell Hardness: 60-61; hand-sharpened Japanese single-bevel blade angle 16° (one side)
  • Contoured walnut PakkaWood handle accommodates right and left-handed users
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Premier Serrated Utility Knife is often called a tomato or sandwich knife, but it's so much more versatile. It works beautifully on most anything you would put in a sandwich, from meat to cheese to tomato slices. The serrations will handily cut the sandwich in half when it's done. The blade edge is serrated at the front and back, but has a fine edge in the middle. This means that it's perfect for cutting foods with a tougher or more resilient exterior and a tender interior. For the initial push or pull cut, the serrations glide through the exterior with ease while the fine edge cuts through the softer interior. The combination of serrated and fine edge means you get the perfect slice no matter what you're cutting with no tearing or squashing.

The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Contoured Walnut Pakkawood with stainless steel endcap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, single bevel

Blade Length: 6.5"
Blade Height: 1.25"
Overall Length: 10.75"
Spine Thickness at Heel: 1.5mm
Weight: 3.3 oz. (94g)

Item number: TDM0722

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • C
    Cynthia
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Female
    How old are you? 55-64
    Rated 5 out of 5 stars
    5 months ago
    Perfect for cutting sandwiches

    I love all my Shun knives. Incredibly sharp, clean cuts. Great for prep and carving appropriately sized pieces. A pleasure to use. And they're beautiful.

  • S
    Shades
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 45-54
    Rated 5 out of 5 stars
    3 years ago
    Slices vegetables with ease.

    The Shun Premier serrated utility knife is a must to complete your collection. Slices tomatoes, cucumbers and virtually every vegetable with tremendous ease.

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