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Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife
Zoom Shun Premier 6" Gokujo Boning/Fillet Knife

Shun Premier 6" Gokujo Boning/Fillet Knife

$169.95
off
4.9
Rated 4.9 out of 5 stars
8 Reviews
In Stock  •  Ships in 24 Hours

Features

  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Contoured walnut PakkaWood handle accommodates right and left-handed users
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Premier Gokujo Boning/Fillet Knife is the right tool for two key kitchen chores, including boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with east. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin.<br /><br />The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Contoured Walnut Pakkawood with stainless steel endcap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 6"
Blade Height: 1.25"
Overall Length: 11.25"
Spine Thickness at Heel: 1.9mm
Weight: 4.7 oz. (134g)

Item number: TDM0774

4.9
Rated 4.9 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
8 reviews
  • P
    Purple
    Verified Buyer
    I recommend this product
    What is your gender? Female
    How old are you? Over 65
    Rated 5 out of 5 stars
    4 years ago
    Excellent!!

    I was not disappointed. I have several other knives from theShun Premier line and this one is just as good as the rest.

  • CD
    Chef D.
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    5 years ago
    The Best Fillet Knives in the Market

    If you have the money to invest I highly recommended, this Fillet Knive is out of mine. Excellent

  • M
    Mike
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    5 years ago
    Well balanced and easy to maintain.

    Holds an edge well. Nice feel.

  • S
    showdoggie
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 25-34
    Rated 5 out of 5 stars
    7 years ago
    excellent quality

    I bought this as a gift for my son. He was so excited and impressed with both knives. He said he was crying tears of joy. Thank you

  • L
    Larry
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    7 years ago
    Very high quality!

    Bought for sons Christmas. He was ecstatic about the knives since he had been made aware of the Shun brand by a chef friend.

    After receiving knives he used boning knife on a deer and was amazed at its performance. He also used chef knife on an onion and was also amazed at its chopping ability.

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