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Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife
Zoom Shun Premier Blonde 5.5" Nakiri Knife

Shun Premier Blonde 5.5" Nakiri Knife

$184.95
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5.0
Rated 5.0 out of 5 stars
2 Reviews
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Features

  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Contoured blonde PakkaWood handle accommodates right and left-handed users
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Premier Blonde Nakiri Knife is Japanese for "vegetable knife." Ideal for dicing, and chopping when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut a lot of vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.

The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Lifetime Warranty

Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Blonde contoured Pakkawood with stainless steel bolster and end cap with logo
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 5.5"
Blade Height: 1-7/8"
Overall Length: 11"
Spine Thickness at Heel: 1.9mm
Weight: 5.9 oz. (168g)

Item number: TDM0742W

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • DF
    David F.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    Bought For Myself
    Has Owned Product For Under 1 Month
    Uses Product Daily
    Rated 5 out of 5 stars
    19 hours ago
    Precision, beauty, and Veggie Power

    This knife is razor-sharp—possibly even sharper than my Master Utility—and it glides through produce like onions, zucchini, carrots, scallions, and apples with zero resistance. The 5.5” blade feels nimble and controlled, especially around the sink where I prep meals for my senior Labrador. Bonus: zucchini wedges cling gently to the blade and release cleanly, making transfers to the bowl a breeze.

    While it excels at fruits and vegetables, the Nakiri isn’t ideal for every task. I found myself missing a pointed tip for garlic cloves, strawberries, and vertical cuts on onions. It also lacks the curved belly needed for slicing meats—tasks where a knife like the Gokujo really shines. But that’s the tradeoff with specialized blades: they do their specific jobs exceptionally well, and are only so-so for other tasks.

    Beautiful, comfortable, and genuinely fun to use, the Nakiri has earned a permanent spot in my rotation… even if that means my Master Utility gets a little less attention these days. If Shun ever releases a Bunka, it might be the perfect middle ground. Until then, an Enso Bunka might just scratch that itch.

  • S
    sile
    Verified Buyer
    I recommend this product
    What is your gender? Female
    How old are you? 45-54
    Rated 5 out of 5 stars
    3 years ago
    Good hand feel and precise cutting.

    I really love using this quality crafted knife. The Shun premium brand is the way to go. It is so sharp and easy to use. This is the knife to own. It is expertly fabricated. The details on the blade are fine and artistic. The blade itself is honed to perfection. Worth the purchase. I do not want to use anything else when I prep. Be careful... it is seriously sharp. My old knives are so dull compared to this knife even after pro sharpening. I would like a complete set of Shun knives.

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