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Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife
Zoom Shun Narukami Blue #2 Carbon Steel 6" Utility Knife

Shun Narukami Blue #2 Carbon Steel 6" Utility Knife

$164.95
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Low Stock  •  Only 8 left  •  Ships in 24 Hours

Features

  • Aogami #2 blue carbon steel takes a fine edge, holds it for a long time and sharpens more easily than stainless steel
  • Stainless steel cladding makes this knife easier to care for because only a small portion of the carbon steel core is exposed along the edge
  • Bead-blasted finish on the cladding enhances food release
  • Contoured full-tang riveted moisture-resistant micarta handle with a smooth transition to the blade is comfortable and more durable than wood
  • 61-62 Rockwell Hardness; Hand-sharpened double-bevel 16° edge angle (each side)
  • Handcrafted in Seki, Japan with a limited lifetime warranty
  • Wash and dry by hand only. The area near the edge is carbon steel and will rust if not cared for properly. This area will darken and form a beautiful patina over time.

Description

The Shun Narukami Blue #2 Carbon Steel 6" Utility Knife is for trimming green beans, broccoli, and other jobs where you need some precision. A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. The razor-sharp edge also makes quick work of anything that goes in a sandwich with meat, cheese, tomato slices and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You'll also love the secure grip the ambidextrous Shun Narukami contoured handle provides.

For the love of carbon steel, Shun Narukami looks sharp and sharpens easily. Bead-blasted stainless steel cladding helps prevent corrosion on the carbon steel core, hides scratches, and helps with food release. Full-tang construction, and micarta handles, will make Shun Narukami your go-to for many culinary creations. Shun Narukami is a simple carbon steel alloy that provides excellent edge retention and toughness, and can be re-sharpened easily. Yet, like all carbon steels, Shun Narukami requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel. If you love carbon steel, you're going to love Shun Narukami.

Specs

Brand: Shun
Series: Narukami ("Thunderbolt")
Origin: Seki, Japan

Blade Construction: San Mai
Core Steel: Aogami #2 Blue Carbon Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Bead-Blasted
Edge: Double-Bevel, Even (50/50)
Edge Angle: 16 Degrees (Each Side)

Handle Material: Full-Tang Micarta with Stainless Steel Rivets

Care: Wash and wipe dry promptly by hand after using (not dishwasher safe). This knife has stainless cladding for easier overall maintenance, but the area near the edge is carbon steel and will rust if not cared for properly.

Blade Length: 6"
Blade Height: 1.25"
Overall Length: 10.25"
Spine Thickness at Heel: 1.9mm
Weight: 3.1 oz. (89g)

Item number: VSC0701

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