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Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife
Zoom Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife

Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife

$149.95
off
Low Stock  •  Only 13 left  •  Ships in 24 Hours

Features

  • High-carbon Japanese (Hitachi) Blue #2 steel for superior edge retention and ease of honing and sharpening; satin/matte finish blade with a polished edge
  • Bead-blasted stainless steel cladding for added food release performance and superior protection of the high-carbon san-mai wrapped solid cutting core
  • 60-61 Rockwell Hardness, hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Full-tang, durable riveted Micarta handle provides a comfortable solid grip that resists moisture and looks beautiful
  • Handcrafted in Seki, Japan with a limited lifetime warranty
  • Please note: carbon steel requires special care

Description

The Shun Narukami Blue #2 Carbon Steel 3.5" Paring Knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. The thin lightweight blade and a razor-sharp edge make every paring task a breeze.

For the love of carbon steel, Shun Narukami looks sharp and sharpens easily. Bead-blasted stainless steel cladding helps prevent corrosion on the carbon steel core, hides scratches, and helps with food release. Full-tang construction, and micarta handles, will make Shun Narukami your go-to for many culinary creations. Shun Narukami is a simple carbon steel alloy that provides excellent edge retention and toughness, and can be re-sharpened easily. Yet, like all carbon steels, Shun Narukami requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Even after hours of food prep, resharpening is a breeze, if it needs it. This is why professional chefs prefer carbon steel. If you love carbon steel, you're going to love Shun Narukami.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: High-carbon Japanese (Hitachi) Blue #2 steel
Handle Construction: Full-tang, durable riveted Micarta handle
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 3.5"
Blade Height: 1"
Overall Length: 8.5"
Spine Thickness at Heel: 1.9mm
Weight: 2.6 oz. (74g)

Item number: VSC0700

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