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Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Zoom Shun Kanso 5" Honesuki Knife
Shun   /   Shun Kanso   /   Honesuki Knives

Shun Kanso 5" Honesuki Knife

$99.95
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In Stock  •  Ships in 24 Hours

Features

  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-inch blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again.

Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: AUS10A high-carbon vanadium stainless steel with Heritage finish
Handle Construction: Tagayasan with stainless steel rivets
Rockwell Hardness: 60 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 5"
Blade Height: 1.5"
Overall Length: 10"
Spine Thickness at Heel: 1.9mm
Weight: 3.5 oz. (100g)

Item number: SWT0729

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