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Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Zoom Shun Kanso 4 Piece BBQ Knife Set
Shun   /   Shun Kanso   /   Knife Sets

Shun Kanso 4 Piece BBQ Knife Set

$419.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
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Features

  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handles are constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Set Includes

5" Honesuki Knife
6.25" Gokujo Boning/Fillet Knife
12" Hollow Edge Brisket Knife with Saya
8 Pocket Knife Roll

Description

The Shun Kanso BBQ Knife Set includes a 5" Honesuki Knife, 6.25" Gokujo Boning/Fillet Knife, 12" Hollow Edge Brisket Knife with Saya, and a Shun 8-pocket Knife Roll. The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, turkey and includes its own wooden saya/sheath.

Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: AUS10A high-carbon vanadium stainless steel with Heritage finish
Handle Construction: Tagayasan with stainless steel rivets
Rockwell Hardness: 60 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 5"
Blade Height: 1.5"
Overall Length: 10"
Spine Thickness at Heel: 1.9mm
Weight: 3.5 oz. (100g)

Blade Length: 6.25"
Blade Height: 1.25"
Overall Length: 10.75"
Spine Thickness at Heel: 2.4mm
Weight: 3.9 oz. (111g)

Blade Length: 12"
Blade Height: 1.75"
Overall Length: 17.62"
Spine Thickness at Heel: 3.4mm
Weight: 10 oz. (290g)

8 Pocket Knife Roll

Made in China
Construction: PVC-laminated 600 denier polyester
Overall Dimensions:
Open: 19.5" x 18"
Closed: 19.5" x 6"
Number of Knife Pockets: 8
Accessory Pockets: Yes
Strap Included: Yes

Item number: SWTS0450

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • D
    DLC
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    6 years ago
    Superb

    Excellent quality. Amazingly sharp. Handle with care!

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