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Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife
Zoom Shun Classic 4.5" Honesuki Knife

Shun Classic 4.5" Honesuki Knife

$139.95
off
5.0
Rated 5.0 out of 5 stars
1 Review
Low Stock  •  Only 17 left  •  Ships in 24 Hours

Features

  • Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • D-shaped ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Classic Honesuki Knife is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. The razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, and you can use the blade's spine for scraping.

The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 4.5"
Blade Height: 1.5"
Overall Length: 9.5"
Spine Thickness at Heel: 2mm
Weight: 3.9 oz. (112g)

Item number: DM0749

MEET THE MAKER

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • H
    halfstep2
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? Over 65
    Rated 5 out of 5 stars
    6 years ago
    knice knife!

    Very handy item, being sharp, sturdy, and of a particulary versatile shape. I use my honesuki knife for all kinds of prep work on meat, veggies, and fruit. Wish I had bought one years ago.

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