Shun Classic 4.5" Honesuki Knife
Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty
Item number: DM0749
- Hhalfstep2Verified BuyerI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars6 years agoknice knife!
Very handy item, being sharp, sturdy, and of a particulary versatile shape. I use my honesuki knife for all kinds of prep work on meat, veggies, and fruit. Wish I had bought one years ago.