Shun Classic 12" Hollow Edge Brisket Knife with Saya
Japanese AUS8 high-carbon stainless steel offers strength, hardness, and wear resistance
Rockwell Hardness: 58; hand-sharpened Japanese double-bevel blade angle 16° (each side)
Double-riveted ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya/sheath
Item number: DM0778
- CChefTom1018Verified BuyerI recommend this productWhat is your cooking skill level? AdvancedWhat is your gender? MaleHow old are you? 55-64Rated 5 out of 5 stars2 years agoThe only way to Brisket!
Whether a $90 Prime from Costco, or a $250 Wagyu from Snake River Farms, this Brisket slayer is the only way to cut. Saw? Never! Falls through like butter.
- JJJHVerified BuyerI recommend this productWhat is your cooking skill level? IntermediateWhat is your gender? MaleHow old are you? Over 65Rated 5 out of 5 stars5 years agoShun Classic Brisket Knife
Received this slicer in a timely manner. Excellent quality and makes quick work of a brisket. Very pleased with my purchase.